1 can cherry pie filling
1 med. can crushed pineapple, undrained
1/2 pkg. white cake mix
1/2 c. melted butter
1/2 pkg. coconut
Chopped walnuts or pecans
Heavy cream, whipped

Lightly grease 10 inch pan (the 10 inch Corningware skillet works well). "Dump" in one can cherry pie filling. "Dump" 1 can crushed pineapple on top. "Dump" (sprinkle) 1/2 package white cake mix on top. "Dump" melted butter on top of cake mix. "Dump" 1/2 package coconut on top of cake mix. Top with chopped nuts! Bake at 350 degrees about 45 minutes until bubbly, hot and browned. Serve warm or cold with whipped cream. Refrigerate leftovers!