2 pkgs. crescent rolls
2 pkgs. (8 oz.) cream cheese
1 c. sour cream
1 pkg. HIDDEN VALLEY® Ranch original dressing
Any kind of chopped fresh vegetables: broccoli, carrots, cauliflower, mushrooms, etc.

Roll out crescent rolls and lay flat in cookie sheet. Press all the seams closed. Bake according to can directions. Let cool completely.

Mix cream cheese, sour cream and dressing until completely mixed. Spread over cooled rolls. Chop up any kind of fresh vegetables and put on top. Sprinkle with shredded cheese. Refrigerate until serving time.