1 lb. ground beef
1/4 c. onion (diced)
1 c. uncooked macaroni
2 (8 oz.) cans tomato sauce
1 (12 oz.) can of corn
2 tsp. chili powder
1/2 tsp. seasoned salt
1 c. shredded Cheddar

Cook ground beef and onions. Pour off fat and add macaroni, sauce, corn, chili powder and salt. Simmer for 5 to 10 minutes (until macaroni cooks) stir in cheese until melted. Serve and enjoy.