2 cans French cut beans, drained
1 can tomato soup
1/2 c. brown sugar
8 or 10 slices of bacon
1/4 c. diced onion

Dice bacon and brown in skillet with onion. Place drained beans, sugar and soup in casserole. Add bacon and onion. Cover and bake at 325 degrees for 1 to 1 1/2 hours. Take off cover for last 15 minutes.