6 c. popcorn
1 (5 oz.) can wide chow mein noodles
1 c. honey roasted peanuts
5 tbsp. butter
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. cinnamon

In large roasting pan, mix popcorn and chow mein noodles. Melt butter and sugar together, stir in vanilla and cinnamon. Pour over popcorn, toss to coat. Bake at 250 degrees for 1 hour, stirring every 20 minutes. Add nuts, spread on paper towels to cool. Store airtight. Makes 11 cups.