2/3 c. soy sauce
1/4 c. white wine
2 tbsp. sugar
1 cove garlic, minced
1 tbsp. salad oil
1/2 tsp. ground ginger
1 med. fryer, cut up

Combine soy sauce, wine, sugar, salad oil and ginger. Marinate chicken in mixture at least 1 hour or overnight. Chicken may be baked at 325 degrees or on outdoor grill. Baste 3 or 4 times while cooking.