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TERIYAKI CHICKEN | |
2 lbs. chicken, cut up 1/4 c. corn oil 1/2 c. soy sauce 1/4 c. sugar 1 clove garlic, minced (or 1/8 tsp. garlic powder) 1 sm. onion, finely chopped 1/2 tsp. ground ginger Mix ingredients, pour over chicken. Marinate 24 hours. Cook in 375 degree oven 30 minutes covered, and 30 minutes uncovered. |
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