1 box all butter cake mix
1 stick butter
1 carton sour cream (8 oz.)
4 eggs
2 tbsp. brown sugar
2 tbsp. vanilla flavor
1/2 c. sugar
1 c. chopped pecans
2 tsp. cinnamon

Mix cake mix, butter, sour cream, eggs, sugar and vanilla on low speed to moisten. Beat 3 minutes on medium speed. Place 1/3 batter in greased tube or bundt pan. Mix brown sugar, cinnamon and pecans and sprinkle 1/2 over batter.

Put 1/3 more batter in pan, sprinkle remainder of brown sugar mixture. Add rest of batter. Bake at 325 degrees for 1 hour. Cool 20 minutes.

GLAZE FOR SOCK-IT-TO-ME CAKE:

1 c. powdered sugar
1/2 tsp. vanilla
2 tbsp. butter
Orange juice to make mixture spread

Place on cake as soon as you take out of oven.