1/2 c. sugar
1 tsp. paprika
1/4 tsp. salt
1/3 c. vinegar
1 tsp. grated onion
1 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
1/3 c. honey
1 tbsp. lemon juice

Mix together sugar, mustard, salt, paprika, and celery seed. Add honey, vinegar, lemon juice, and onion. Pour oil into mixture very slowly, beating constantly. Serve on fruit salad or over fried chunks of chicken, romaine lettuce, snow peas, water chestnuts and black olives made into a salad. Makes 2 cups.