2 cans tuna, drained
2 envelopes Knox gelatin
1 can tomato soup
1 c. mayonnaise
2 (8 oz.) pkgs. cream cheese
1 tsp. celery seed

Bring tomato soup to boil. Add gelatin, stir until dissolved, set aside to cool. In mixing bowl combine mayonnaise, cream cheese and celery seed. Add cooled tomato and gelatin mixture. Add tuna, stir until blended. Chill for several hours. Serve on crackers.