4 lbs. potatoes, sliced 1/8" slices
1 c. diced ham or Spam
1 lg. onion, sliced thin
Salt & pepper

SAUCE:

1 or 2 cans cream of mushroom soup
10 oz. Kraft sharp cheddar cheese (Cracker Barrel)

Melt sauce ingredients in saucepan.

Layer potatoes, ham and onions in a 13"x9" baking dish. Lightly salt and pepper between layers. Begin and end with potatoes. Pour sauce over all. Bake 1 1/2 hours or until tender at 350 degrees.