KITCHEN SINK COOKIES 
1 c. sugar
2 c. Karo syrup
6 oz. chocolate, caramel or butterscotch morsels
1 1/4 c. crunchy peanut butter
3 c. Rice Krispies cereal
1 c. miniature marshmallows

Bring sugar and syrup to a boil for 1 minute. Add morsels; stir until melted. Add peanut butter and marshmallows then Rice Krispies. Drop onto waxed paper. Enjoy!

Related recipe search

“CINNAMON ROLLS” 
  “KITCHEN”  
 “COOKIES”

 

Recipe Index