24 c. ketchup
24 c. water
3 tbsp. black pepper
4 tbsp. dry mustard
6 tbsp. chili powder
2 tsp. cayenne pepper
2 tbsp. crystal sauce
5 tsp. garlic powder
5 tsp. salt
6 tbsp. Worcestershire sauce
2 c. lightly packed brown sugar
5 tsp. liquid smoke
10 tbsp. lemon juice

Bring to a boil. Reduce heat and simmer for 15 minutes.