1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. oil
1/3 c. flour
2 c. chicken stock
1 c. tomato juice (or V-8 juice)
1/2 tsp. Worcestershire sauce
Salt & pepper
1 tsp. curry powder
4 c. cooked chicken (or turkey), diced
4 c. hot cooked rice

Lightly brown onion and celery in hot oil. Add flour and blend. Add stock. Cook until thick, stirring constantly. Add tomato juice, Worcestershire sauce, seasonings and chicken. Heat thoroughly. Serve over rice. Serves 4 to 6.