1/2 recipe Grandma's Old-Fashioned Buns Dough
Soft butter
Sugar
Cinnamon
1 c. brown sugar
1 c. (1/2 pt.) whipping cream

Roll out dough into a long rectangle shape. Spread with soft butter and sprinkle generously with sugar and cinnamon. Roll up evenly across, starting with the short end. Cut in one inch slices and place in a well greased 9x13 inch pan. Let raise until double in size.

In the meantime, heat the brown sugar and cream until the sugar is melted. Pour cooled mixture evenly over the rolls. Bake 350 degrees about 1/2 hours. Invert on large platter.