2 c. cooked chicken, cut up
2 c. Creamettes, uncooked
1/2 lb. Cheddar cheese, shredded
4 eggs, boiled
2 cans mushroom soup
2 c. chicken broth
1/2 green pepper
1 onion, grated
1 sm. jar pimentos
1 can water chestnuts
Salt and pepper

Oil 9x14 inch pan. Put all together and mix and put in oiled pan. Refrigerate overnight.

Next day, bake at 350 degrees for 1 hour. Cover to bake. Remove covering last 5 minutes to brown.