2 c. cooked chicken or turkey
2 c. raw macaroni
2 c. chicken broth
1/2 lb. mild cheddar cheese, cut in cubes
1 c. diced green pepper
1 c. diced raw onion
4 boiled eggs, diced fine
1 sm. jar pimiento, cut up
2 cans cream of mushroom soup
Potato chips

Mix together. Let stand overnight in refrigerator. Put in 9"x13" pan. Bake 1 hour in 350 degree oven. Cover with foil for first 30 minutes. Then remove foil and sprinkle crushed chips on top. Finish baking for about another 30 minutes without foil.