4 c. Pepperidge Farm dressing
1 c. butter
4 c. cooked chicken (bite size)
1/2 c. chopped celery
1/2 c. water chestnuts
2 tbsp. onion, chopped
1 whole regular can cream of mushroom soup
1 whole regular can cream of chicken soup
1 c. milk

Mix dressing with melted butter. Place 1/2 of mixture in bottom of 9 x 13 baking pan. Mix remaining ingredients; pour over dressing. Add the rest of the dressing on top. Bake covered 45 minutes, then uncovered and bake 15 more minutes at 350 degrees. Serves 12.