1 lb. lg. pecans
1 egg white
1 tsp. cold water
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon

Beat egg white and water until frothy. Add pecans and stir, coating well. Mix sugar, salt and cinnamon in a bowl. Add to nut mixture. Stir until well covered. Spread evenly on a buttered cookie sheet and bake at 225 degrees for 1 hour. Stir every 15 minutes.