1 1/2 lb. ground chuck
1/2 c. diced onions
1/4 tsp. salt
1 (16 oz.) bag tater tots
1 can cream of mushroom soup
1/4 c. milk
1 c. shredded cheese
1 can French fried onion rings

Brown ground chuck, onion and salt. Put in casserole. Layer 1 (16 ounce) bag tater tots. Mix cream of mushroom soup with milk. Pour over top. Bake at 350 degrees for 1 hour. Add 1 cup shredded cheese. Bake uncovered 10 minutes. Sprinkle with French fried onion rings. Heat 5 minutes.