SWEDISH COOKIES 
2 c. corn oil butter
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 c. flaked coconut
Candied cherries
Nut halves

Cream shortening. Sift dry ingredients and add. Add vanilla and coconut. Chill. Form into very small balls. Place on ungreased cookie sheet. Press down with a glass that has been dipped in flour. Have cookies very thin. Place a nut half or cherry in the center. Bake at 350 degrees until slightly brown, about 10 minutes.

 

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