1/2 c. rolled oats
1/3 c. packed brown sugar
1/4 c. flour
1/2 tsp. ground cinnamon
1/4 c. butter
1/2 c. chopped walnuts
3 med. apples, peeled, cored and sliced (3 c.)
1 (16 oz.) can whole cranberry sauce

Topping: stir together in small bowl rolled oats, brown sugar, flour and cinnamon. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chopped walnuts. Set aside.

Filling: in large bowl stir together 3 cups apple slices and cranberry sauce. Transfer filling to an ungreased 8 x 8 x 2 inch baking dish. Sprinkle topping over apples and bake at 375 degrees for 30 to 40 minutes.