1/2 c. raisins
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter
1/2 c. chopped pecans
6 med. apples, peeled, core & sliced (6 c.)
2 tbsp. sugar

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping: In a medium mixing bowl stir together rolled oats, brown sugar, flour and cinnamon. Using a pastry blender, cut butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set aside.

For filling: In large mixing bowl combine drained raisins, sliced apples and sugar, then gently toss until combined. Transfer the filling to an ungreased 9 x 9 x 2 inch baking pan.

Sprinkle the topping on the filling. Bake in a 375 degree oven for 30-35 minutes or until the apples are tender and topping is golden brown. Makes 6 servings.