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| FRIED DILL PICKLES | |
|
1 egg, beaten 1 cup milk 1 tbsp. all-purpose flour 1 tbsp. Worcestershire sauce 6 drops hot sauce 3 1/2 cups all-purpose flour 3/4 tsp. salt 3/4 tsp. pepper 1 quart sliced dill pickles vegetable oil for deep frying Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350°F until pickles float to surface and are golden brown. Drain on paper towels. | |
| 10 reviews | Add review Share |
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recipe reviews #124779
Carol (Tennessee) says:
The pickles were easy and really good. I also breaded banana pepper rings with this and they were really good too.
#101127
Robert (Missouri) says:
I have sort of strange question I have never done any frying. Not even made fried chicken so my questions are the following: how much oil to use and what type of pot, skillet, etc. I really would like to try this recipe, all you seemed to really like it and I like to try new food, I have never had them before. Thanks everyone. Happy cooking.
#95028
Coty (Alabama) says:
Awesome recipe! We don't fix them any other way!
#62365
Melodie (United States) says:
I just tried this recipe today and I can't stop eating them. I added some garlic salt but other than that yummy!
#62113
Tony and Jessica (Alabama) says:
Excellent Simple recipe with simple ingredients. Everyone always loves these when we make them they get eaten QUICK! YUM
#42906
Chloe (British Columbia) says:
So i tried this recipe only I changed the ingredients. Instead of dill pickles I used bread and butter pickles! They made them more of a sweet taste than sour. Well great recipe thank you!
#42008
Suzanne (Tennessee) says:
These are better than ANY restaurant's. I promise that. My husband found this and I put it in my Favorites!
#39976
Zach (Missouri) says:
Wow, that's great! It's almost the exact recipe to one of my favorite restaurants down town, now I can run them out of business! Haha, I'm kidding, but I was shocked that it worked so well. Thanks
#37975
K.Baileyy:) (United States) says:
It was very good! I love to cook and it was probably one of the easiest recipes Ive done in a while. They were great, and one of my favorite fried foods!
#30470
Jill K David (United States) says:
Was very good, quick, & easy!
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