3 cans Pillsbury 10 count buttermilk biscuits
1 c. white sugar
1 tbsp. cinnamon
1 stick butter
1 c. brown sugar

Cut biscuits into quarters. Combine sugar and cinnamon and place in a plastic bag. Add pieces of biscuits, a few at a time, and shake to coat with mixture. Place loosely in a tube pan. Heat butter and brown sugar to melt and pour over biscuit pieces. Bake at 350 degrees in preheated oven for 40 minutes.