1 lb. ground meat
1 onion (chopped)
1 can Rotel Tomatoes
1 lb. shredded cheddar cheese
2 cans cream of mushroom soup
2 cans pinto beans w/jalapenos
1 bag Tostado chips (crushed)

Brown meat, add onions and cook until tender. Mix in large bowl meat mixture, soups, beans and tomatoes. Layer in casserole (greased): half of meat mixture, chips, cheese, repeat. Brown in 400°F oven until golden brown on top and thoroughly heated.