1 (10 oz.) can Hungry Jack Big Flaky Biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter
10 tsp. jelly

Preheat oven to 375 degrees. Separate biscuits.

Combine sugar and cinnamon. Dip both sides of biscuits in melted butter then in sugar mixture. Make deep thumbprint in center of each roll. Fill with 1 teaspoon jelly/preserves. Bake in ungreased 15x10 jelly roll pan for 15 to 20 minutes until golden brown. Makes 10 rolls!