1 (7 oz.) pkg. ring macaroni
1 carrot, grated
1 celery, diced
1/2 tsp. salt
1/2 pkg. frozen peas (thawed & drained)
1/2 c. diced Colby cheese
2 hard cooked eggs
1 c. diced ham

DRESSING:

1/2 c. mayonnaise
1/2 c. French dressing
2 tbsp. sour cream with chives

Place cooked macaroni, carrots, celery, salt, peas, cheese, eggs, ham in bowl. Combine dressing ingredients; toss with ingredients in bowl. Chill. Sliced olives (optional).