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SQUASH BREAD | |
4 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 1/4 tsp. salt 2 tsp. cinnamon 2 tsp. vanilla 1 c. chopped pecans or walnuts 1 tsp. nutmeg 1/2 tsp. ground cloves 3 eggs, beaten 2 c. sugar 1 c. vegetable oil 3 c. cooked squash Mix all dry ingredients, then all other ingredients thoroughly. Bake in greased and floured pans at 350 degrees for about one hour. Yields 2 loaves. |
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