24 sq. honey grahams
1/2 c. Planters peanuts, chopped
1 c. Baker's semi-sweet chocolate chunks
36 Kraft caramels
2 tbsp. milk

Place grahams in single layer on well-greased 15 x 10 x 1-inch pan. Sprinkle peanuts and chocolate chunks over crackers. Microwave caramels and milk in small bowl for 1 1/2 minutes. Stir. Microwave additional 1 1/2 minutes or until caramels are melted. Evenly drizzle over graham mixture.

Bake at 350°F for 10 minutes. Cool completely. Cut into squares.

Makes 24 squares.