GRANDMA'S CORNBREAD 
1/3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
3 eggs, beaten
1 c. buttermilk
2 tbsp. butter
1 c. cornmeal
1 c. fresh milk

Preheat oven to 350 degrees. Sift flour, cornmeal and baking soda into a mixing bowl. Beat eggs. Stir into mixture. Add salt and melted butter. Add buttermilk and fresh milk. Bake in a 9"x2" pan until golden brown.

 

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