1 Pillsbury crescent rolls
1 pkg. dry HIDDEN VALLEY® Ranch dressing
1 (16 oz.) cream cheese
Cheddar sharp cheese, shredded
1 red sweet pepper
Broccoli, chopped
Carrots, shredded

Spread crescent rolls dough out on a cookie sheet. Make sure divided lines are blended together. Poke holes with fork on the dough. Bake until the dough is light brown. Let cool.

In a small bowl mix cream cheese, Ranch dressing together with a mixer. Spread the cream cheese and dressing on the crust. Then top with shredded carrots, broccoli and peppers. Top the whole thing with cheese. Serve.