1 (1 lb.) box spaghetti
1 jar McCormack "Salad Supreme" (you may have to substitute, sometimes hard to get)
1 lg. ripe tomato
1 lg. cucumber
1 lg. bottle Wishbone Italian dressing
1 lg. red onion
1 lg. green pepper

Cook spaghetti as directed. Rinse, drain and cool completely. Cut all the vegetables in small pieces and put aside. Then put the cooled spaghetti in a large bowl with a lid (like Tupperware). Add the salad dressing and 1/2 jar of the jar of "Salad Supreme". Mix well. Then add all the cut up vegetables and toss again until completely mixed. Can be made the day before, lasts up to a week in the refrigerator.