1 (12 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
2 c. ripple potato chips, crushed
1 1/2 c. unsalted, dry roasted peanuts

Melt the chips - chocolate and butterscotch - in double boiler or microwave.

Stir in the crushed potato chips and peanuts.

Drop on waxed paper.

Store in refrigerator.