3 tbsp. butter
2 lbs. chicken livers (as small as possible)
1 can mushroom soup
1/3 c. water
1/4 c. sherry

Saute in butter, chicken livers, until done (10 to 15 minutes). Add the soup, water, and sherry. Simmer for 5 minutes. Serve over chow mein noodles or rice.