1 lb. Hershey bar
1 pt. marshmallow cream
4 1/2 c. sugar
1 cube butter
1 c. nutmeats
3 (6 oz.) pkgs. chocolate chips
1 tall can evaporated milk

Break up chocolate bar and add marshmallow cream, nuts and chips. Set aside; boil sugar, butter and evaporated milk for 6 to 10 minutes. Pour hot mixture over hershey mixture and mix with wooden spoon. Pour on buttered cookie sheet or jelly roll pan.