8 oz. pkg. refrigerator crescent rolls (pressed into 9 x 13 inch greased pan
- glass works great)
1 1/2 lb. ground beef
1 pkg. hot and spicy taco
1 lg. (15 oz.) can tomato sauce
1 pkg. taco chips - crushed
1 lg. container sour cream
1 c. grated cheese

Press crescent rolls into pan and let raise. Brown hamburger and taco seasoning (drain if necessary). Add tomato sauce.

Crush taco chips - put 1/2 over crust. Add meat mixture, then sour cream and cheese. Sprinkle with remaining chips. Bake at 350 degrees for 35 minutes.