2 c. chicken (tuna may be used)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushroom pieces
1 (#2) can cut asparagus
1 c. mayonnaise
1 c. grated American cheese (1/2 lb.)
1 chopped green pepper
1 (8 oz.) pkg. fine noodles, cooked
1/2 c. blanched almonds

Heat soups and add mayonnaise. Put together in layers in large casserole. Bake 45 to 60 minutes at 350 degrees, until bubbly. May top with crushed potato chips the last 20 minutes.