1 lg. fryer
1 box UNCLE BEN'S® wild rice mix
1 c. white rice
1 can sliced water chestnuts
1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
1 c. mayonnaise (Hellmann's)
1 jar diced pimentos
1 lg. onion, diced

Boil fryer until done. Cool. Debone and cut up in bite size pieces. Boil wild rice and white rice as directed on package. Saute onion in a little butter until clear. Mix all the ingredients and put in a baking dish. Bake in a 350 degree oven for 25 to 30 minutes.