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IMPOSSIBLE LEMON PIE | |
1 c. milk 1 c. sugar 3/4 c. lemon juice 1 tbsp. grated lemon peel 1/2 c. buttermilk baking mix 4 eggs 1/4 c. butter, diced Place milk, 1 cup sugar, lemon juice, lemon peel, baking mix, eggs and butter in blender or food processor. Blend 2 to 3 minutes. Pour batter into buttered 10" pie plate. Bake at 350 degrees for 40 to 45 minutes or until center of pie is set. Sprinkle 1/2 teaspoon sugar over top of baked pie. Place under broiler until lightly browned. Cool and serve with whipped cream if desired. Makes 8 servings. |
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