24 ice cream cones
1/2 c. peanut butter
1/3 c. butter
2 to 4 tbsp. honey
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
Jam or yogurt
Raisins or chopped nuts

Place cones in muffin tins. Combine peanut butter and butter. Add honey and beat until fluffy. Beat in eggs and vanilla. Add flour, salt, baking powder and milk. Beat until mixed. Spoon into cones to about 1/4 inch from top. Bake at 350 degrees for 25 minutes. Frost with jam or yogurt and sprinkle with raisins or chopped nuts. These are good for birthday parties.