4 beaten eggs
1/2 c. sugar
Pinch salt
1 1/2 tsp. vanilla
2 1/2 c. scalded milk
1/2 tsp. nutmeg
9 inch graham cracker pie shell.

Preheat oven to 475 degrees.

Mix eggs, sugar, salt, and vanilla. Gradually add scalded milk. Pour into pie shell. Sprinkle nutmeg on top. Bake 5 minutes at 475 degrees. Reduce oven heat to 425 degrees and continue baking 10 minutes or until knife inserted halfway between edge and center comes out clean. Cool.

Refrigerate before serving.