2/3 c. butter
1/2 c. Hershey's cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour

Cream butter, sugar, eggs and vanilla. Add the remaining ingredients and mix well. Pour into a greased 9x13 inch pan and bake for 25 to 30 minutes at 350 degrees. Take out of oven and add a 7 oz. jar of marshmallow cream. Do not try to spread. Put back into oven for a minute or two. Take back out and spread marshmallow cream evenly over brownies. Let cool completely and cover with chocolate frosting.

COCA COLA FROSTING:

1/2 c. butter
3 tbsp. Hershey's cocoa
4 tbsp. Coke or Pepsi
1 lb. confectioners' sugar

Heat, melt butter and the Coca Cola, add the sugar. Mix well and spread evenly over the brownies. Chopped nuts may be added to the brownies and/or sprinkled on the top.