1 pt. chocolate ice cream
3/4 c. peppermint stick ice cream
1/2 c. chopped pecans
9 inch graham cracker crust
1/2 c. heavy chocolate icing

Soften ice creams. Mix ice creams and pecans thoroughly. Place in crust; freeze. When hard, top with icing. Garnish with whipped cream and additional chopped pecans, if desired.