1 (12 oz.) pkg. milk chocolate chips
1 c. sweetened condensed milk
3 tbsp. butter
1 tsp. vanilla extract
1 c. chopped walnuts

Put chocolate chips into top of double boiler (place over hot, not boiling, water). Stir until chips are melted. Add milk, butter and vanilla. Blend until butter is mixed into chocolate. Stir in nuts. Spread into lightly oiled 4 x 8 inch loaf or 8 inch pan. Cool until it sets and is firm. Cut into squares. Makes 1 1/2 pounds.