PUNCH BOWL CAKE 
1 angel food cake made, torn in bite size pieces
1 cans crushed unsweetened pineapple (drained)
2 cans cherry pie filling
1 lg. box or 2 sm. instant vanilla pudding, made
1 lg. container Cool Whip
Nuts

In a punch bowl layer ingredients several times. Refrigerate several hours or overnight before serving.

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“PUNCH BOWL CAKE”

 

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