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PUNCH BOWL CAKE | |
1 angel food cake made, torn in bite size pieces 1 cans crushed unsweetened pineapple (drained) 2 cans cherry pie filling 1 lg. box or 2 sm. instant vanilla pudding, made 1 lg. container Cool Whip Nuts In a punch bowl layer ingredients several times. Refrigerate several hours or overnight before serving. |
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