2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. melted butter
1 egg
1 tsp. vanilla
1/2 tsp. almond extract

Mix flour, sugar, baking powder, and salt well. Add milk, butter, egg, vanilla, and almond extract. Stir until just moistened. Fill muffin cups half full. Spoon 1 teaspoon jam into center of each muffin. Top with remaining batter, filling muffin cups 3/4 full.

Top each with almonds. Sprinkle with 2 tablespoons sugar. Bake at 400 degrees for 12-20 minutes. Cool 5 minutes before removing from muffin tins.