1 c. flour
1 c. broken pecan pieces
1 stick melted butter
1 c. Cool Whip
1 c. powdered sugar
8 oz. softened cream cheese
2 pkgs. of Jello choc. instant pie mix
3 c. milk

1ST LAYER: Mix flour, pecan pieces and butter together and spread in the bottom of a 9 x 13 inch baking dish. Bake at 300 degrees for 25 minutes. Cool.

2ND LAYER: Mix Cool Whip, powdered sugar and cream cheese together and spread on top of cooled first layer.

3RD LAYER: Beat the milk and mix until thick and spread on top of other two layers. Keep refrigerated. Cut and dab with Cool Whip.