SAWDUST SALAD 
1 box (3 oz.) orange Jello
1 lemon
2 c. boiling water
1/2 c. cold water
1 lg. can crushed pineapple (drain and keep juice)
Miniature marshmallows

#2:
1/2 c. sugar
2 tbsp. cornstarch
Remaining juice from #1

#3:
1 pkg. Dream whip as per directions
8 oz. cream cheese
Grated Cheddar cheese

Mix ingredients to #1 together in order. Place in large flat (9x13) dish. Cover with miniature marshmallows. Set overnight in refrigerator.

Stir #2 over low heat until thick. Let it cool down and spread over #1. Put back into refrigerator for several hours.

Fix 1 envelope of Dream Whip as per directions then add softened cream cheese. Beat until smooth. Pour on top of #2. Sprinkle Cheddar cheese on top. Allow to cool in refrigerator several hours before serving. (Allow 2 days.)

 

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