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SAWDUST SALAD | |
1 box (3 oz.) orange Jello 1 lemon 2 c. boiling water 1/2 c. cold water 1 lg. can crushed pineapple (drain and keep juice) Miniature marshmallows #2: 1/2 c. sugar 2 tbsp. cornstarch Remaining juice from #1 #3: 1 pkg. Dream whip as per directions 8 oz. cream cheese Grated Cheddar cheese Mix ingredients to #1 together in order. Place in large flat (9x13) dish. Cover with miniature marshmallows. Set overnight in refrigerator. Stir #2 over low heat until thick. Let it cool down and spread over #1. Put back into refrigerator for several hours. Fix 1 envelope of Dream Whip as per directions then add softened cream cheese. Beat until smooth. Pour on top of #2. Sprinkle Cheddar cheese on top. Allow to cool in refrigerator several hours before serving. (Allow 2 days.) |
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