DEE'S SHRIMP SOUP 
3/4 c. chopped celery
1 can cream of potato soup
1 can pepper pot soup
4 oz. shredded cheddar cheese
2 c. milk (skim)
1 can tiny whole shrimp (4 oz.)

Precook celery until tender and drain. Add all other ingredients and stir as its heating. Delicious.

 

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